Creamed Mashed Chicken Soup is the Perfect Comfort Food

There is nothing like a big bowl of Creamed Mashed Chicken Soup to make you feel all warm and fuzzy inside. It is the perfect comfort food on a cold winter day. This soup is easy to make, and it can be adapted to your own taste preferences.

To start, you will need some cooked chicken. You can use leftover chicken, or you can cook it yourself. I like to use a rotisserie chicken from the grocery store, because it is already cooked and shredded. If you are cooking your own chicken, just cook it until it is cooked through, and then shred it using two forks.

Next, you will need some vegetables. I like to use onion, carrots, and celery, but you can use whatever veggies you like. Just chop them up into small pieces so that they will cook quickly.

Then, add the veggies to a large pot with some butter or olive oil. Cook them until they are soft, and then add the shredded chicken.

Now it's time for the broth! I typically use chicken broth for this soup, but you could also use vegetable broth if you want to make it vegetarian. Add the broth to the pot and bring it to a boil.

Once the soup has boiled, turn the heat down to low and let it simmer for about 20 minutes. Then, add some heavy cream (or milk if you want a lighter version) and stir until combined. Season with salt and pepper to taste, and voila – your delicious Creamed Mashed Chicken Soup is ready to enjoy!

Creamed Mashed Chicken Soup is Surprisingly Delicious

Creamed mashed chicken soup is one of the most delicious soups I have ever tasted! The creamy, silky broth with tender chicken and potatoes is an unexpected but wonderful combination.

This soup is surprisingly easy to make; it just takes a little bit of time to simmer. I like to make a big pot of it and enjoy it for several days. It's also perfect for chilly winter nights.

Here is the recipe:

Ingredients:

1 whole chicken, cut into pieces 3 cups water 2 cups milk 1/4 cup flour 1 teaspoon salt 1/4 teaspoon black pepper 4 medium potatoes, peeled and diced 1 small onion, chopped 1/4 cup butter 1/2 cup sour cream Instructions:

1) In a large pot, combine the chicken, water, milk, flour, salt and pepper. Bring to a boil over high heat. 2) Reduce the heat to low and simmer for 30 minutes. 3) Add the potatoes and onion and simmer for another 30 minutes, or until the potatoes are soft. 4) Remove from heat and stir in the butter and sour cream. Enjoy!

Creamed Mashed Chicken Soup is a Great Way to Use Leftover Chicken

If you have some leftover chicken, this creamy mashed chicken soup is a great way to use it up. It's easy to make and hearty enough to satisfy your hunger.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

2 cups cooked, shredded chicken

1 cup frozen peas

1/2 cup heavy cream

Salt and pepper, to taste

Instructions:

Creamed Mashed Chicken Soup is Perfect for a Cold Winter Day

There's nothing like a hot and comforting bowl of creamed mashed chicken soup on a cold winter day. This recipe is simple to make and can be tailored to your own liking.

To get started, gather the following ingredients:

-1 lb cooked, shredded chicken

-2 cups chicken broth

-3/4 cup milk

-1/4 cup flour

-3 tablespoons butter

-1/2 teaspoon salt

-1/8 teaspoon black pepper

Start by melting the butter in a large pot over medium heat. Once melted, add the flour and stir until well combined. Gradually add the chicken broth, whisking continually until smooth. Stir in the milk and salt and pepper, and bring the soup to a simmer. Add the shredded chicken and cook for 5 minutes or until heated through. Serve hot with some delicious crusty bread on the side. Enjoy!

Creamed Mashed Chicken Soup is a Quick and Easy Dinner Idea

This creamed mashed chicken soup will warm you up and fill you up on a chilly night. It's quick and easy to make, and it's a great way to use leftover cooked chicken.

Ingredients:

1 tablespoon olive oil 1 yellow onion, finely chopped 3 cloves garlic, minced 4 cups chicken stock 1 cup cooked shredded chicken 3/4 cup instant mashed potatoes 1/4 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken stock and bring to a simmer. Add the chicken and mashed potatoes and cook until heated through, about 5 minutes. 3. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot.