Creamed Mashed Chicken Soup - The Perfect Comfort Food

This creamed mashed chicken soup is easy to make and perfect for a cold winter day. It is creamy, comforting, and satisfying.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into cubes

3 carrots, peeled and chopped

3 stalks celery, chopped

1 onion, chopped

1 garlic clove, minced

4 cups chicken broth

1 cup milk

1/2 cup all-purpose flour

Salt and pepper to taste

Instructions:

Creamy and Delicious Mashed Chicken Soup

This creamy and delicious mashed chicken soup is the perfect comfort food for a cold winter day. It's easy to make, and the whole family will love it!

Ingredients:

1 tablespoon olive oil 1 cup chopped onion 1 garlic clove, minced 2 carrots, peeled and diced 2 celery stalks, diced 3 boneless, skinless chicken breasts, cut into small pieces 4 cups chicken broth 1 bay leaf 1 teaspoon dried thyme leaves Salt and pepper to taste 2 cups prepared mashed potatoes (homemade or store-bought) Fresh parsley for garnish (optional) Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft, stirring occasionally. Add the chicken breasts and cook until browned on all sides. Pour in the chicken broth and add the bay leaf and thyme. Season with salt and pepper to taste. Bring to a boil over high heat, then reduce the heat to low and cover. Simmer for 30 minutes. Discard the bay leaf. Remove the pot from the heat and let cool slightly. Remove the cooked chicken from the pot using a slotted spoon and place in a bowl. In batches, puree the soup in a blender or food processor until smooth. Return the soup to the pot. Add the mashed potatoes to the soup and stir well to combine. Cook over low heat until heated through. Serve with fresh parsley for garnish if desired. Enjoy!

Warm, Creamy, and Comforting Mashed Chicken Soup

Warm, creamy, and comforting mashed chicken soup is the perfect meal for a cold winter day. This soup is easy to make and is full of flavor.

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add one diced onion and sauté until softened. Add four cloves of minced garlic and sauté for an additional minute.

Next, add two cups of cooked shredded chicken to the pot. Add six cups of chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Meanwhile, prepare the mashed potatoes. In a large bowl, combine two cups of boiled potatoes and one cup of milk. Use an immersion blender or hand mixer to puree until smooth. Set aside.

Once the soup has simmered for 10 minutes, add the mashed potatoes and stir until well combined. Cook for an additional five minutes or until heated through. Serve with chopped green onions or chives for garnish if desired. enjoy!

The Best Creamed Mashed Chicken Soup You'll Ever Try!

This creamed mashed chicken soup is unbelievably delicious and comforting. It's perfect for a cold winter day!

Ingredients:

1 lb. boneless, skinless chicken breasts, cooked and shredded

3 cups chicken broth

2 cups heavy cream

1 cup milk

1/2 cup Parmesan cheese, grated

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder 7 cloves of garlic, minced Salt and black pepper to taste

Instructions:

1. In a large pot, combine the cooked chicken, chicken broth, heavy cream, milk, Parmesan cheese, all-purpose flour, garlic powder, onion powder, and garlic cloves. Season with salt and black pepper to taste. Bring to a boil over medium heat, stirring occasionally. reduce heat to low and simmer for 10 minutes. Serve hot! Enjoy!

Mashed Chicken Soup - Creamy and Comforting

There's something so comforting about a big bowl of creamy soup, especially when the weather is cold outside. And this mashed chicken soup is definitely one of our favorites. It's easy to make and it's loaded with flavor.

You start by cooking some chicken breasts in a pot until they are cooked through. Then you add in some onion, garlic, carrots, and celery to the pot. And finally, you add in some chicken broth and let everything cook until the vegetables are tender.

Once the vegetables are tender, you use an immersion blender to blend the soup until it is nice and creamy. If you don't have an immersion blender, you can also use a regular blender (just be careful when blending hot liquids). Then all that's left to do is season with salt and pepper to taste.

We like to serve this soup with some warm crusty bread for dipping, but it would also be great served with a side of rice or even just by itself. So if you're looking for a cozy and comforting soup to make this winter, then this mashed chicken soup is definitely worth trying!