Creamed Mashed Chicken Soup is the Perfect Comfort Food

Comfort food is food that provides consolation or a feeling of well-being. It is usually a rich and hearty dish that warms the body and soul. There are many different kinds of comfort food, but one of the most popular is creamed mashed chicken soup. This comforting soup is easy to make and can be enjoyed on a cold winter day or when you need a little pick-me-up.

The ingredients for creamed mashed chicken soup are simple: chicken broth, cooked chicken, onion, celery, carrot, potatoes, butter, cream, salt and pepper. The first step is to cook the chicken. You can use rotisserie chicken or cook your own chicken breasts in the broth. Then chop the onion, celery and carrot and add them to the broth. Cut the potatoes into small cubes and add them to the soup. Cook until the potatoes are soft.

Then add the butter and cream and mash everything together until it is nice and creamy. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

Creamed mashed chicken soup is always a hit with adults and kids alike. It is warm and comforting, making it perfect for those chilly days or when you need a little TLC. It's also a great way to use up leftover cooked chicken. So next time you need some comfort food, give this delicious soup a try!

Creamed Mashed Chicken Soup is Good for What Ails You

Looking for a hearty, yet healthy soup to help you recover from that cold or flu? Look no further than this Creamed Mashed Chicken Soup! Rich in flavor and nutrients, this soup is sure to make you feel better.

Ingredients:

1 lb. boneless, skinless chicken breasts 3 cups chicken broth 3 carrots, peeled and diced 3 stalks celery, diced 1 onion, diced 1 clove garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 4 ounces cream cheese, softened Salt and pepper to taste Optional toppings: crumbled bacon, shredded cheese, chopped green onions

Instructions:

1. In a large pot over medium heat, cook the chicken breasts in the chicken broth until cooked through. Remove the chicken from the pot and chop into small pieces. Set aside.

2. In the same pot, melt the butter over medium heat. Add the carrots, celery, onion, and garlic and cook until softened. Stir in the flour until dissolved. Slowly add the milk while whisking constantly until thickened. Stir in the cream cheese until melted. Add the chicken back into the pot along with any juices that have accumulated and season with salt and pepper to taste.

3. Serve with optional toppings if desired. Enjoy!

Creamed Mashed Chicken Soup Recipe is Easy to Make

This creamed mashed chicken soup recipe is easy to make and can be tailored to your liking. This recipe is sure to become a family favorite!

Ingredients:

3 tablespoons butter 1 small onion, diced 1 carrot, peeled and diced 1 stalk celery, diced 1/4 teaspoon dried thyme leaves 2 cups cooked, shredded white meat chicken 2 cups chicken broth 1 cup half-and-half or light cream Salt and freshly ground black pepper to taste Instructions: 1. In a large saucepan over medium heat, melt the butter. Add the onion, carrot, celery, thyme, and chicken. Cook for 5 minutes until the vegetables are tender. 2. Add the chicken broth and half-and-half or cream. Season with salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. 3. Serve in individual bowls and enjoy!

Creamed Mashed Chicken Soup is a Healthy and Delicious Meal

Many people think that soup is a boring, unhealthy meal. However, this Creamed Mashed Chicken Soup is packed with delicious flavors and plenty of nutrition.

This recipe starts with a combination of sautéed onion, celery, and garlic. Then, chicken is added to the pot and cooked until it is fully cooked. Finally, the soup is simmered with milk, chicken broth, and spices until it is thick and creamy.

This soup is loaded with vitamins and minerals. The chicken provides protein and essential nutrients like iron and zinc. The vegetables add antioxidants and fiber. And the cream adds richness and flavor.

This soup can be enjoyed as a hearty main dish or as a light appetizer. It can also be tailored to fit any dietary restriction. For example, if you are following a low-carb diet, you can omit the potatoes and serve the soup with some sliced avocados instead.

So if you are looking for a healthy and delicious meal, give this Creamed Mashed Chicken Soup a try!

Creamed Mashed Chicken Soup is the Perfect Winter Stew

Creamed mashed chicken soup is the perfect winter stew! This recipe is easy to follow and can be tailored to your liking. It can also easily be made vegan or vegetarian friendly.

Ingredients for Creamed Mashed Chicken Soup:

1 Rotisserie Chicken (or cooked chicken breasts) 1 Yellow onion, diced 2 Carrots, peeled and chopped 3 Celery stalks, chopped 1 Bay leaf 6 cups of chicken stock or broth Salt and pepper, to taste 1/2 cup of heavy cream (or milk for a vegan/vegetarian option) Optional: 1/4 cup minced fresh parsley**

Instructions:

Heat a large pot over medium heat. Add in the onion, carrots, celery and bay leaf. Cook until softened, about 5 minutes. Remove the bay leaf and add in the cooked chicken and chicken stock. Bring to a boil and then reduce to a simmer. Cook until the vegetables are tender, about 10-15 minutes. Remove from heat and puree using an immersion blender or traditional blender in batches until completely smooth. Season with salt and pepper to taste. Stir in the heavy cream (or milk) until well combined. Serve warm with fresh parsley if desired. Enjoy!

*If using homemade chicken stock, make sure it has been simmered for at least 30 minutes so that all the flavors have melded together nicely.

**For a vegan/vegetarian option, sub in plant-based milk like almond or soy milk.

***Fresh parsley adds a nice brightness to this soup, but is completely optional.