Creamed Mashed Chicken Soup: The Comfort Food You Crave

We all have those days where we just don't feel our best. Maybe you're fighting off a cold, or maybe the stress from work has finally taken its toll. Whatever the reason, there's nothing like a big bowl of creamy mashed chicken soup to soothe your soul and make you feel all better.

This soup is incredibly easy to make and can be tailored to fit your specific tastes. You can use whatever vegetables you have on hand, and add in any herbs or spices that you like. The key is to use a really creamy broth base, preferably made with either milk or cream. You could also add a little bit of sour cream at the end if you want an extra boost of creaminess.

So when you next find yourself feeling under the weather or just plain out of it, reach for this comforting chicken soup recipe. It will make you feel better in no time!

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1 bay leaf 4 cloves garlic, minced 2 tablespoons all-purpose flour 4 cups chicken broth 1 cup milk or cream 1 1/2 cups cooked shredded chicken Salt and pepper, to taste Optional additions: Parsley, thyme, rosemary, etc. Sour cream (for topping)

Creamy and Delicious: A Twist on a Classic Soup

We're all familiar with the classic chicken noodle soup. It's been a staple in households for generations, and for good reason — it's delicious and comforting. But what if we put our own spin on this classic dish?

Today, we're sharing a creamy and delicious version of chicken noodle soup that is sure to please. This soup is packed with flavor, and it's perfect for chilly days. Best of all, it's easy to prepare. Let's get started!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 cup milk 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 8 ounces egg noodles 2 cups cooked, shredded chicken 1/2 cup grated Parmesan cheese Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic, and cook until softened, stirring occasionally.

2. Add chicken broth, milk, heavy cream, salt, and black pepper to the pot. Stir to combine.

3. Bring the mixture to a simmer. Then add egg noodles and cook until tender, stirring occasionally.

4. Finally, add cooked chicken and Parmesan cheese to the soup and stir to combine. Serve hot and enjoy!

Warm and W comforting: Creamed Mashed Chicken Soup

Fall is in the air, and with it comes a desire for warm and comforting dishes. This Creamed Mashed Chicken Soup is perfect for those chilly autumn days.

The soup is made by cooking shredded chicken in a creamy broth, then stirring in mashed potatoes for bulk and texture. The finished soup is loaded with flavor and will leave you feeling warm and cozy inside.

Best of all, this Creamed Mashed Chicken Soup is easy to make and can be tailored to your liking. You can add in your favorite vegetables or use a different type of protein if you'd like.

So why not give this delicious soup a try? It's sure to become a family favorite!

Ingredients: 1 lb. boneless, skinless chicken breasts, cooked and shredded 4 cups chicken broth 2 cups mashed potatoes 1 cup milk 1/2 cup sour cream Salt and pepper to taste Instructions:1. In a large pot, cook the shredded chicken in the chicken broth over medium heat until cooked through.2. Add the mashed potatoes and milk, and stir until smooth.3. Stir in the sour cream and salt and pepper to taste. Serve hot!

The Best of Both Worlds: Creamed Mashed Chicken Soup

*This hearty and comforting soup is the best of both worlds: creamy mashed chicken and delicious soup!

Ingredients:

1 lb. boneless, skinless chicken breasts

1 (14 oz) can chicken broth

1 cups water

3 cloves garlic, minced

1/2 teaspoon dried thyme leaves

1/4 teaspoon black pepper

2 tablespoons all-purpose flour Creamed Mashed Soup Recipe Directions:

In a large saucepan over medium heat, bring the chicken broth and water to a boil. Add the garlic, thyme and pepper. Add the chicken breasts and cook for 12 minutes or until cooked through. Remove the chicken from the pan and set aside to cool. When cool enough to handle, chop the chicken into bite-size pieces. In the same pan, whisk together the flour and 1/4 cup of water until smooth. Bring to a boil and simmer for 5 minutes or until thickened. Stir in the chopped chicken and cream cheese until melted. Serve warm with crumbled bacon, shredded cheese or green onions if desired. Enjoy!

A New Take on an Old Classic: Creamed Mashed Chicken Soup

It's that time of year when the temperature starts to drop and all you want is a big bowl of comforting soup. But who has time to make a soup from scratch? Not this girl! That's why I've come up with a new take on an old classic: creamed mashed chicken soup.

This dish is simple to make and can be made in either a slow cooker or on the stovetop. All you need is some cooked chicken, onion, garlic, carrots, celery, chicken broth, and heavy cream.

First, start by cooking your onions and garlic in some butter until softened. Then add the carrots and celery and cook for another few minutes. Add the cooked chicken and chicken broth and let everything simmer for about 15 minutes. Finally, add in the heavy cream and season with salt and pepper to taste.

And that's it! You now have a delicious and comforting bowl of creamed mashed chicken soup. This soup is perfect for those cold winter days when you just want something warm and cozy to eat. Enjoy!