Creamed Mashed Chicken Soup Is the Perfect Comfort Food

There's nothing like a big bowl of creamy mashed chicken soup to warm you up on a cold winter day. This recipe is hearty, comforting, and sure to please even the pickiest of eaters.

Ingredients:

1 lb. boneless, skinless chicken breasts

3 cups chicken broth

1 onion, chopped

3 carrots, peeled and sliced

3 celery stalks, sliced

1 garlic clove, minced

1/2 cup heavy cream

1/4 cup all-purpose flour

Salt and pepper, to taste

Instructions:

In a large pot or Dutch oven over medium heat, add the chicken breasts and chicken broth.   Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.   Remove the chicken from the pot and set aside to cool slightly.     In the same pot, add the onion, carrots, celery, garlic, and salt and pepper to taste.  Cook until the vegetables are tender, about 10 minutes.     Meanwhile, shred the cooked chicken breast with two forks.  Add the shredded chicken back into the pot along with the heavy cream and all-purpose flour.    Stir until well combined and heated through.    Serve immediately with some fresh bread for dipping. Enjoy!  

This Creamed Mashed Chicken Soup Recipe Is Perfect for a Cold Night

When the temperatures start to dip, nothing is better than a warm and comforting bowl of soup. This creamy mashed chicken soup recipe is perfect for a cold night.

Ingredients:

-1 lb. boneless, skinless chicken breasts, cut into cubes

-1 small onion, diced

-3 cloves garlic, minced

-3 cups chicken broth

-1 bay leaf

-1/2 cup heavy cream

-1/2 cup mashed potatoes " alt="CREAMED MASHED CHICKEN SOUP RECIPE" width="1024" height="768">

Instructions: 1. In a large pot over medium heat, sauté onion and garlic in olive oil until softened. Add chicken and chicken broth. Bring to a boil and simmer for 30 minutes or until chicken is cooked through. 2. Remove bay leaf and discard.Puree soup with an immersion blender until smooth.Return to pot and stir in heavy cream and mashed potatoes until well combined. Serve hot with desired toppings." alt="CREAMED MASHED CHICKEN SOUP RECIPE" width="1024" height="768">

Warm Up With This Creamed Mashed Chicken Soup Recipe

This creamed mashed chicken soup recipe is perfect for a winter day when you need something to warm you up. The soup is hearty and satisfying, and the creamy mashed potatoes give it a delicious flavor.

Ingredients: 1 lb. boneless, skinless chicken breasts, cut into small cubes 3 Tbsp. butter 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups frozen diced hash browns 1 cup frozen corn 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. black pepper 1 1/2 cups milk 2 cups prepared mashed potatoes Instructions:

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until softened, stirring occasionally.    Add the chicken broth and hash browns and bring to a boil. Reduce the heat to low and simmer for 10 minutes.    In a small bowl, whisk together the cornstarch, salt, and black pepper until combined. Add this mixture to the soup and stir well. Simmer for 5 more minutes until thickened.    Add the milk and mashed potatoes and stir well to combine. Cook for another 5 minutes until heated through. Serve hot with crackers or bread for dipping.  

An Easy and Delicious Creamed Mashed Chicken Soup Recipe

One of my favorite comfort foods is a good bowl of creamy mashed potato soup. This recipe for creamed mashed chicken soup is equally delicious and much easier to make.

First, cook some shredded chicken in a large pot until it is cooked through. Then add some chopped onion, garlic, and celery to the pot and cook until softened. Next, add in the potatoes, chicken broth, milk, salt and pepper to the pot and bring to a boil. Reduce the heat to low and simmer for about 15 minutes or until the potatoes are soft.

Finally, use an immersion blender or regular blender to blend the soup until it is smooth. Serve hot with some shredded cheese and chives on top. Enjoy!

Creamed Mashed Chicken Soup Is the Perfect Dish to Make When You're Feeling Under the Weather

When you're feeling under the weather, there's nothing like a big bowl of creamy mashed chicken soup to make you feel better. This soup is loaded with flavor and nutrients, and it's easy to make. Here's how to do it:

Ingredients:

1 lb. boneless, skinless chicken breasts

3 cups chicken broth

1 cup milk

1/2 cup onion, chopped

1/4 cup celery, chopped

1/4 cup carrot, chopped

2 cloves garlic, minced

1/2 tsp. dried thyme leaves

1/4 tsp. black pepper " alt="" width="500" height="333" />Instructions:

Place the chicken breasts in a large saucepan and add the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.    Remove the chicken from the broth with a slotted spoon and place in a large bowl. Discard the broth left in the saucepan.    Mash the chicken with a potato masher or an immersion blender until it's smooth.    Set aside.    In the same saucepan used to cook the chicken, heat the milk over medium-high heat until boiling.   Add the onion, celery, carrot, garlic, thyme leaves, and black pepper.  Simmer for 10 minutes until vegetables are tender.  Add the mashed chicken and stir well to combine.    Simmer for 5 more minutes until heated through.     Serve hot with some crusty bread on the side for dipping. Enjoy!