Creamed mashed chicken soup - the perfect comfort food!

There's nothing quite like a big bowl of creamy mashed chicken soup on a cold winter day. This is the perfect comfort food!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken stock 2 cups cooked shredded chicken 1 cup frozen peas 1/2 cup heavy cream Salt and pepper, to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken stock and bring to a boil. Add the shredded chicken and frozen peas and cook until heated through, about 5 minutes. 3. Stir in the heavy cream and season with salt and pepper, to taste. Serve hot.

This creamy and delicious soup is a family favorite!

Sopa de Pollo

Ingredients:

4-5 chicken breasts, cooked and shredded 1 (10 oz) can of red enchilada sauce 1 (15 oz) can of black beans, drained and rinsed 1 (14.5 oz) can of diced tomatoes, undrained 2 cups of chicken broth 1 onion, chopped 3 cloves of garlic, minced 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. salt 1/4 tsp. black pepper 2 tbsp. sour cream (optional) 3 green onions, sliced (optional) Instructions:

Creamy and comforting, this mashed chicken soup is perfect for a chilly day!

Ingredients: -1 tablespoon olive oil -1 onion, diced -4 cloves garlic, minced -3 cups chicken stock -2 cups cooked, shredded chicken -1/2 cup half and half -1/4 cup sour cream -1 tablespoon butter -1/2 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the stock and chicken and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

3. Add the half and half, sour cream, butter, salt, and pepper and stir until combined. Serve hot.

The perfect comfort food, this creamy chicken soup is sure to warm you up!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -4 cups chicken broth -1 cup milk -1/2 cup flour -2 cups cooked shredded chicken -1/2 teaspoon salt -1/4 teaspoon black pepper -1 cup frozen peas -1/2 cup frozen corn Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and milk and bring to a simmer. In a small bowl, whisk together the flour and salt. Slowly add to the soup mixture, whisking continually. Bring back to a simmer and cook for 2 minutes. Stir in the chicken, peas, corn, and any desired additional seasonings. Serve hot.

Creamed mashed chicken soup - a delicious and comforting dish!

This cream of chicken soup is hearty, comforting, and perfect for a chilly day. The creamy base is made with mashed chicken, which gives the soup a luxurious texture. It's also loaded with vegetables and herbs, making it both healthy and delicious. Serve this soup with some crusty bread for a complete meal.

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 3 carrots, peeled and diced 3 celery stalks, diced 2 cloves garlic, minced 8 cups chicken broth 1 pound boneless, skinless chicken breasts or thighs, cut into cubes 1 cup frozen peas 1/2 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped fresh parsley leaves Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion, carrots, celery, garlic, salt, and black pepper. Cook until the vegetables are tender, about 5 minutes.2. Pour in the chicken broth and bring to a boil over high heat. Add the chicken cubes and frozen peas. Cook until the chicken is cooked through and the peas are heated through, about 10 minutes.3. Reduce the heat to low and add the heavy cream. Stir to combine well. Taste and adjust seasoning as needed. Stir in the chopped parsley leaves just before serving. Serve hot with some crusty bread on the side for dipping. Enjoy!