Creamed Mashed Chicken Soup – a quick and easy meal for any day of the week!

This Creamed Mashed Chicken Soup is a quick and easy meal that you can make on any day of the week! The recipe is simple, yet delicious, and it only takes about 30 minutes to make.

To make this soup, you will need:

• 1 tablespoon olive oil • 1 onion, chopped • 4 cloves garlic, minced • 2 carrots, peeled and chopped • 2 celery stalks, chopped • 1 bay leaf • 8 cups chicken stock • 1 teaspoon dried thyme • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 2 tablespoons cornstarch • 1/2 cup sour cream • 3 cups cooked shredded chicken

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, and bay leaf and cook until the vegetables are soft, about 5 minutes.

   1. Add the chicken stock, thyme, salt, and black pepper and bring to a boil.

   2. Reduce the heat to low and simmer for 20 minutes.

   3. In a small bowl, whisk together the cornstarch and sour cream. Stir into the soup and cook until thickened, about 5 minutes. 5. Stir in the shredded chicken and cook until heated through, about 5 minutes. Serve hot with some crusty bread for dipping!

Creamy Mashed Chicken Soup – perfect for a cold winter day!

There's nothing quite like a warm and creamy chicken soup on a cold winter day. This recipe is perfect for satisfying your craving for comfort food, while also being healthy and nutritious. The best part is that it's easy to make – you only need a few simple ingredients!

Here's what you'll need:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

2 cups cooked shredded chicken

2 1/2 cups mashed potatoes*

1 cup milk

Salt and pepper, to taste

Optional toppings: Fresh parsley, crumbled bacon, shredded cheese, etc.

1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the chicken broth and cook for 5 minutes.
4. Add the shredded chicken and mashed potatoes and cook for another 5 minutes.
5. Stir in the milk and season with salt and pepper, to taste.
6. Serve with your desired toppings. Enjoy!

This soup is sure to warm you up on a cold winter day! The creamy potato mixture is comforting and flavorful, while the shredded chicken provides some protein. You can also customize the toppings to your liking. Some fresh parsley or crumbled bacon would be great additions!

Creamed Mashed Chicken Soup with Bacon – a delicious and hearty soup!

This delicious and hearty soup is perfect for a winter meal. It is easy to make and can be made with either leftover chicken or turkey, or with fresh chicken or turkey breasts.

The first step is to cook the bacon in a large pot until crisp. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to cool. Add the onion, celery, and carrots to the pot and cook until soft, stirring occasionally.

While the vegetables are cooking, cut the cooked chicken or turkey into bite-sized pieces. Add the chicken or turkey to the pot and cook for 5 minutes more, stirring occasionally.

Add the broth, milk, and cream to the pot and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste.

Ladle the soup into bowls and top with crumbled bacon and green onions. Serve hot!

Creamed Mashed Chicken Soup with Potatoes – so creamy and comforting!

This Creamed Mashed Chicken Soup with Potatoes is a creamy and comforting soup perfect for chilly days! It's made with potatoes, chicken, carrots and celery. The soup is thick and creamy, and the potatoes add a lovely richness and creaminess to it.

I love making soups like this during the winter, they are so comforting and warming. This particular soup has a bit of a "cream of chicken" vibe to it, thanks to the potatoes. It would be great for lunch or dinner, and makes enough for a few servings.

To make this Creamed Mashed Chicken Soup with Potatoes, you start by sautéing the onions, carrots and celery in some butter until softened. Then you add in the chicken and cook until browned. Next you add in the stock, bring to a boil, then reduce the heat to low and let simmer for about 15 minutes.

Then you add in the potatoes and let cook for another 5-10 minutes until tender. Finally, you stir in some cream (or milk) and season with salt and pepper to taste. Serve hot with some freshly chopped parsley or chives if desired.

This Creamed Mashed Chicken Soup with Potatoes is:

creamy

comforting

rich & satisfying

perfect for chilly days!

Creamed Mashed Chicken Soup with Cheese – a delicious and savory soup!

This Creamed Mashed Chicken Soup with Cheese recipe is a delicious and savory soup that will warm you up on a cold day! It is easy to make and only takes about 30 minutes to prepare.

Ingredients:

1 tablespoon olive oil 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1 garlic clove, minced 8 cups chicken broth 2 cups cooked, shredded chicken 1 cup frozen corn 1/2 cup heavy cream 3 tablespoons all-purpose flour 3/4 cup shredded cheddar cheese salt and black pepper to taste Instructions: