Creamed mashed chicken soup: the ultimate comfort food!

There is nothing quite as comforting as a big bowl of creamy mashed chicken soup on a cold day. This soup is easy to make and can be tailored to your own taste preferences.

To start, you will need some cooked chicken. You can use leftovers from a previous meal, or you can cook the chicken yourself. If you are cooking the chicken yourself, I recommend poaching it in a simple broth made with onion, celery, and carrots.

Once you have your cooked chicken, it is time to make the soup. Begin by sautéing some onions and celery in a large pot until they are soft. Then, add in the cooked chicken, some garlic, and some herbs such as thyme or rosemary. Pour in some chicken broth and let the soup simmer for a few minutes.

Now it is time to add the mashed potatoes. You can either use store-bought mashed potatoes or make them yourself. I like to use a combination of roasted garlic mashed potatoes and plain yogurt to give the soup a bit of richness and creaminess. You can adjust the consistency of the soup by adding more or less broth as needed.

Finally, season the soup with salt and pepper to taste and serve with some fresh chopped herbs or crumbled bacon on top. Enjoy!

Creamed mashed chicken soup: perfect for a cold winter day!

This creamed mashed chicken soup is the perfect comfort food on a cold winter day! The soup is made with shredded chicken, creamy mashed potatoes, and onion. It is simple to make and so delicious!

Ingredients:

1 lb. boneless, skinless chicken breasts 1 large onion, chopped 3 cups chicken broth 3 large Russet potatoes, peeled and cubed 2 tablespoons butter 1/2 cup milk Salt and pepper, to taste Instructions:

1. In a large pot or Dutch oven, cook the chicken breasts in chicken broth until cooked through. Remove the chicken from the pot and shred with two forks. Set aside.
2. In the same pot, sauté the onion in butter until softened. Add the cubed potatoes and continue cooking until tender.
3. Add the shredded chicken back into the pot along with milk and salt and pepper to taste. Stir until everything is well combined and heated through. Serve hot!

Creamed mashed chicken soup: ridiculously easy and so delicious!

This creamed mashed chicken soup is ridiculously easy to make and so delicious! Perfect for a cozy winter meal.

Ingredients:

-1 lb. boneless, skinless chicken breasts -2 cups chicken broth -1 cup frozen corn -1/2 cup heavy cream -1/4 cup chopped onion -1 tsp. dried thyme -Salt and pepper, to taste

Instructions:

1. Add the chicken breasts, chicken broth, corn, heavy cream, onion, and thyme to a large soup pot. Season with salt and pepper, to taste. Bring to a boil over medium high heat.

2. Reduce heat to low and simmer for 10-12 minutes, or until the chicken is cooked through. Remove from heat and use an immersion blender or regular blender to blend until smooth. Serve hot. Enjoy!

Creamed mashed chicken soup: a family favorite!

One of my family's favorite recipes is creamed mashed chicken soup. It's simple to make, and everyone always enjoys it!

To make the soup, you'll need: -1 lb cooked and shredded chicken -1 can cream of mushroom soup -1/2 cup sour cream -1/2 cup milk -1/4 teaspoon onion powder -1/4 teaspoon garlic powder -salt and pepper, to taste

In a large pot, combine the shredded chicken, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, salt and pepper. Heat over medium heat until boiling. Reduce the heat to low and simmer for about 15 minutes. Serve hot!

Creamed mashed chicken soup: the perfect meal for any occasion!

This creamed mashed chicken soup is the perfect meal for any occasion! It's easy to make and it's so delicious that everyone will love it.

Ingredients:

• 1 cooked chicken breast, shredded

• 1 can cream of chicken soup

• ½ cup milk

• ¼ cup sour cream

• 2 tablespoons butter

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ¼ teaspoon black pepper

Instructions:1. In a large pot, melt butter over medium heat. Add onion powder, garlic powder and black pepper, and cook for about 30 seconds, until fragrant.2. Add cream of chicken soup and milk, and bring to a simmer.3. Add shredded chicken and sour cream, and cook for a few minutes until heated through. Serve hot!