Creamy and Delicious: Try Our Mashed Chicken Soup Recipe

Soup is a favorite winter dish, and this mashed chicken soup recipe is one you'll love! It's creamy, delicious, and so easy to make.

You only need a few simple ingredients:

• 1 lb. boneless, skinless chicken breasts

• 1 can (14 oz) chicken broth

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 2 tablespoons diced green chilies

• 1 teaspoon ground cumin

For the creamy mashed potato topping: 2 cups shredded Russet potatoes 4 tablespoons butter ¾ cup milk or Half and Half cream

To start, cook the chicken in the chicken broth until cooked through. Then use an immersion blender or standard blender to puree the soup until it's nice and creamy. Add in the black beans, corn, diced green chilies, and cumin, and stir everything together well. And now for the most delicious part – the mashed potato topping! Simply cook the shredded Russet potatoes in boiling water until they're soft. Drain them, then add them back to the pot with the butter and milk or Half and Half cream. Use an immersion blender or standard blender to blend until smooth and creamy. Top each bowl of soup with some of the mashed potatoes and serve warm. Enjoy!

The Best Comfort Soup: Creamed Mashed Chicken

This delicious and comforting soup is perfect for a cold winter day. It is easy to make and requires only a few simple ingredients.

Ingredients:

1 pound boneless, skinless chicken breasts, diced

1 onion, chopped

3 carrots, sliced

3 cloves garlic, minced

4 cups chicken broth olds fashioned oats, as needed (optional)

Instructions: In a large pot or Dutch oven, sauté the chicken, onion, carrots and garlic in the chicken broth until the chicken is cooked through. Use an immersion blender to purée the soup until completely smooth. If desired, add a few tablespoons of old fashioned oats to thicken. Serve hot with some crusty bread for dipping. Enjoy!

So Good, You'll Want to Slurp It Up: Creamed Mashed Chicken Soup

Warm, comforting, and utterly delicious, this creamy mashed chicken soup is sure to hit the spot!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken stock 2 cups cooked shredded chicken 2 cups creamy mashed potatoes Salt and pepper, to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken stock and shredded chicken and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the mashed potatoes and stir to combine. Season with salt and pepper, to taste. Serve hot.

Warm and Cozy: Creamed Mashed Chicken Soup for the Win!

This time of year, there's nothing quite as comforting as a hearty bowl of soup. And this cream of chicken soup is definitely one to keep in your recipe repertoire. Made with simple ingredients, it's both easy and delicious.

The star of the show is the creamy mashed chicken, which gives the soup a wonderfully rich and comforting flavor. You could use shredded cooked chicken instead, but I think the mashed version is best. It just melts in your mouth!

To make the soup, you start by sautéing some onion and garlic in a bit of olive oil. Then you add the chicken broth, diced cooked chicken (or turkey), and some fresh thyme leaves. Let it all simmer for a few minutes until everything is hot and bubbly.

Finally, you add some heavy cream to give the soup a luxurious richness, and season it with salt and pepper to taste. Serve it up nice and warm, with some crusty bread on the side for dipping.

This Creamed Mashed Chicken Soup is sure to become a family favorite! It's perfect for chilly winter days when you need something cozy and comforting. Enjoy!

Nothing Beats a Good Bowl of Creamed Mashed Chicken Soup on a Cold Day

There's just nothing like a good bowl of creamy mashed chicken soup on a cold day. The warmth of the soup and the creamy, cheesy goodness makes it the perfect comfort food.

This soup is easy to make and only requires a few simple ingredients, including: chicken breasts, garlic, onion, celery, carrots, chicken broth, heavy cream, and Parmesan cheese.

To start, sauté garlic and onions in a large pot over medium heat until softened. Then add in the celery and carrots and continue cooking for 5-6 minutes more.

Next, add the chicken broth and chicken breasts and bring to a boil. Reduce heat and simmer for about 20 minutes or until the chicken is cooked through. Remove the chicken from the soup and shred with two forks.

Once the chicken is shredded, add it back into the soup along with some heavy cream and Parmesan cheese. Season with salt and pepper to taste, then serve hot with some crusty bread for dipping. Enjoy!