Creamy Mashed Chicken Soup for a Cozy Night In

There's nothing quite like a cozy night in, especially when accompanied by a comforting bowl of soup. This creamy mashed chicken soup is the perfect meal for those chilly winter evenings. It's easy to make and loaded with flavor.

Start by heating some oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken breasts and cook until browned, about 5 minutes more.

Next, add the broth, potatoes, carrots, celery, and thyme. Bring to a simmer and cook until the chicken is cooked through and the vegetables are tender, about 15 minutes.

Finally, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth. Stir in the cream and season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Mashed Chicken Soup to Fight the Cold

This creamed mashed chicken soup is the perfect comfort food to fight the cold. It's filled with lots of healthy ingredients, like carrots, celery, and chicken, that are known to help boost your immune system. This soup is also delicious and easy to make – you can have it on the table in less than 30 minutes!

Ingredients:

-1 tablespoon olive oil -1 small onion, diced -3 cloves garlic, minced -3 carrots, peeled and diced -2 stalks celery, diced -8 cups chicken stock -1 bay leaf -1 pound boneless, skinless chicken breasts, cut into 1-inch cubes -1/4 cup all-purpose flour -2 cups milk -Salt and pepper, to taste -1 cup frozen peas -4 tablespoons grated Parmesan cheese -2 tablespoons chopped fresh parsley Directions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Add the carrots and celery and cook for another 5 minutes. Pour in the chicken stock and bay leaf and bring to a boil. Reduce heat to a simmer and add the chicken cubes. Simmer for 10 minutes or until cooked through. 2. In a small bowl, whisk together the flour and milk until smooth. Add this mixture to the soup pot and stir gently until thickened. Season with salt and pepper to taste. Stir in the frozen peas and cook for another 5 minutes until heated through. 3. To serve, ladle the soup into bowls and top with Parmesan cheese, parsley, and a pinch of black pepper if desired. Enjoy!

Creamy Mashed Chicken Soup for a Quick and Easy Dinner

This creamy mashed chicken soup is the perfect quick and easy dinner for a busy night! It's simple to make and so delicious – your family will love it!

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into cubes

2 cups chicken broth

1 cup frozen peas Thawed and drained baby spinach (optional) Creamy Mashed Potato Soup Recipe: https://www.eatwell101.com/creamy-mashed-potato-soup-recipe/#gs.xwMkrP4 Instructions: In a large pot or Dutch oven, sauté chicken in olive oil until cooked through. Add chicken broth and frozen peas. Bring to a simmer and cook for 5 minutes, or until peas are heated through. Stir in baby spinach, if using, and let cook for 1 minute until wilted. Stir in mashed potatoes until well combined and heated through. Serve hot with crusty bread on the side. Enjoy!

Creamed Mashed Chicken Soup for When You're Feeling Sick

This delicious soup is perfect for when you're feeling sick and need some TLC. Creamed mashed chicken is the star of this soup, and it's all cooked in one pot for easy cleanup. You can modify the recipe to include your favorite vegetables, and it's also great for freezing so you can enjoy it later on.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 cup milk 4 cups diced cooked chicken 2 cups frozen mixed vegetables Salt and pepper to taste Instructions: 1. In a large pot over medium heat, heat olive oil until hot. Add onion and garlic, and cook until softened, about 5 minutes. 2. Add chicken broth and milk, and bring to a boil. Add diced chicken and frozen mixed vegetables, and cook until heated through. Season with salt and pepper to taste. Serve hot.

Creamed Mashed Chicken Soup to Warm You Up on a Chilly Day

This creamed mashed chicken soup is the perfect comfort food to warm you up on a chilly day. Made with simple and easy-to-find ingredients, this soup can be whipped up in no time.

Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional minute. Add the chicken broth and bring to a boil.

Add the shredded cooked chicken and return to a boil. Reduce heat and simmer for 10 minutes. Stir in the prepared mashed potatoes and continue cooking until heated through, about 5 minutes more. Season with salt and pepper to taste and serve hot. Enjoy!