WHACKY WEDNESDAY: CREAMED MASHED CHICKEN SOUP

All you need is a handful of ingredients and a little bit of prep to make this comforting, delicious soup. The best part is that it's so versatile – you can add any veggies you like or have on hand.

Start by heating up a tablespoon of oil in a large pot over medium heat. Add in the chopped onion and sauté until softened.

Then add in the minced garlic and sauté for another minute.

Next, add in the chicken breasts and cook for about 5 minutes per side, or until cooked through.

Add in the carrots, celery, potatoes, chicken stock, milk, salt, and pepper. Bring to a boil and then reduce heat to low and simmer for about 20 minutes.

Finally, use an immersion blender or carefully transfer the soup to a blender to puree until smooth. Serve with fresh parsley and enjoy!

CREAMY MASHED CHICKEN SOUP RECIPEIngredients:1 tbsp oil1 onion, chopped2 cloves garlic, minced3 chicken breasts1 carrot, chopped1 stalk celery, chopped1 small potato, chopped4 cups chicken stock or broth1/2 cup milk (optional)saltpepperparsleyInstructions:1. Heat up the oil in a large pot over medium heat. Add in the chopped onion and sauté until softened.2. Add in the minced garlic and sauté for another minute.3. Add in the chicken breasts and cook for about 5 minutes per side, or until cooked through.4. Add in the carrots, celery, potatoes, chicken stock or broth,, salt, and pepper. Bring to a boil and then reduce heat to low and simmer for about 20 minutes.5. Finally,. Serve with fresh parsley and enjoy!

CREAMY & DELICIOUS: MASHED CHICKEN SOUP

This creamy and delicious mashed chicken soup is the perfect way to warm up on a cold day. It's simple to make and full of flavor.

Ingredients:

1 lb. boneless, skinless chicken breasts 3 cups chicken broth 1 onion, chopped 3 cloves garlic, minced 1/2 cup heavy cream 1 tsp. dried thyme Salt and pepper, to taste 4 potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk Fresh parsley, for garnish Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the chicken breasts and onion and cook for about 10 minutes, or until the chicken is cooked through. Remove the chicken from the pot and chop into small pieces. Set aside.
2. Add the garlic, heavy cream, thyme, salt and pepper to the pot and stir well. Add the potatoes and cook for about 15 minutes, or until tender.
3. In a small bowl, combine the butter and milk. Add it to the soup and stir until smooth. Add the chopped chicken and stir well. Garnish with fresh parsley before serving.

SIMPLE & SATISFYING: CREAM OF MASHED CHICKEN SOUP

This chicken soup is simple, hearty, and satisfying. It's made with a creamy broth, mashed potatoes, and shredded chicken.

The key to making a great creamy chicken soup is to start with a good broth. I like to use a store-bought chicken broth supplemented with some of my own homemade chicken stock.

Then it's just a matter of cooking some diced potatoes in the broth until they're soft, adding in some shredded cooked chicken, and seasoning to taste. I like to add a little bit of cream at the end to give the soup a rich and creamy texture.

This soup is perfect for a cold winter day. It's warm, comforting, and full of flavor.

FILLING AND FLAVORFUL: CREAM OF MASHED CHICKEN SOUP

Chicken soup is a classic comfort food, enjoyed by people of all ages. This recipe for Cream of Mashed Chicken Soup is easy to make and full of flavor.

To begin, sauté some chopped onion in a bit of oil until softened. Add in the chicken breasts and cook until lightly browned. Then, add in the garlic, broth, milk, and spices. Bring the soup to a simmer and cook until the chicken is cooked through.

Finally, use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, you can use a regular blender or food processor. Serve the soup hot, with some fresh parsley or thyme for garnish.

This Cream of Mashed Chicken Soup is perfect for a cold winter day. It's warm, comforting, and full of flavor.

WARM & WONDERFUL: CREAMED MASHED CHICKEN SOUP

One chilly winter evening, all I wanted was a big bowl of creamy, comforting soup. So I got to work in the kitchen and came up with this amazing creamed mashed chicken soup recipe.

This soup is made with simple ingredients like onion, garlic, carrots, celery, and chicken. But it's the combination of these humble ingredients that creates something truly special. The onions and garlic add a touch of sweetness and depth of flavor, while the carrots and celery give the soup a nice crunch. And the shredded chicken gives the soup some protein and substance.

But the star of the show is definitely the creamy mashed potato base. It's what makes this soup so luxurious and comforting. I like to use Yukon gold potatoes for their creamy texture, but you can use any kind of potato you like.

Once everything is cooked through, I just blend it all up until it's nice and smooth. You could also leave it a little bit chunky if you prefer. Then I just ladle it into bowls, top with some fresh parsley or thyme leaves, and enjoy!

This creamed mashed chicken soup is warm, hearty, and totally delicious. It's perfect for those cold winter evenings when all you want is something cozy and comforting. Give it a try!

Ingredients: 1 tablespoon olive oil 1 large yellow onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced into thin rounds 3 celery stalks, sliced into thin rounds 4 cups low-sodium chicken broth 1 pound Yukon gold potatoes, peeled and cut into 2-inch pieces 2 cups cooked shredded chicken* Salt and black pepper to taste Fresh parsley or thyme leaves for garnish (optional)